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The perfect flavor combination of chicken and ginger, stir-fried in curry sauce on a bed of broccoli, topped with peanut sauce and Thai chili paste. Served with white jasmine rice.
Shrimp, squid, scallops, basil, bell peppers, mushroom, white onion, and scallion stir-fried in roasted chili sauce. Served with white jasmine rice.
Glass noodles, shrimp, bell peppers, ginger, mushroom, and scallion in a fragrant herb sauce, served in a clay pot. Served with white jasmine rice.